All Recipes

Crispy crucian

Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.

8 Steps

Wonton with duck egg yolk

It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.

5 Steps

Rice soup with minced chicken

Menstruation is an inevitable disaster for women. I often suffer from dysmenorrhea. Instead, I hope to be a man in the next life. This soup was taught to me by my mother who was far away from home. She said that she would drink it when she was i... ...

3 Steps

Fried Abalone with vegetables

Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...

5 Steps

Vegetable man, flower sculpture, razor clam King

King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...

3 Steps

Braised oyster meat with garlic

Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...

3 Steps

Braised flower beetle with spicy sauce

Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...

3 Steps

Boletus with ham and vegetables

Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...

3 Steps

Braised monkey head mushroom with shrimp and vegetable

In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...

5 Steps

Stir fried matsutake with shrimp

Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...

4 Steps

Fried beef steak with vegetables

Eating steak may be a big fashion of today's urban people. They are even more infatuated with Western life on the day of three volts - Paoba. Eating western food I'm really going to be a city night man. Steak is a synonym for eating western food... ...

4 Steps

Vegetable man remembers chicken porridge

Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...

4 Steps

Fried egg with leek

This dish is very simple and fast. It's the best choice for novices.

5 Steps

Xi'an snack steamed cake

Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...

8 Steps

Baby recipe: carrot, sweet bean, minced meat, corn porridge

The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.

3 Steps

Noodles with minced pork and pepper

When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...

8 Steps

Simple meat floss rice balls.

Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?

9 Steps