Chinese Food
All Recipes
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Homestead vegetarian spaghetti
Recently, there are two major events. One is that summer is coming soon. The other is that China on the tip of its tongue is going to broadcast the second season tonight. In order to resist the temptation in the middle of the night and successfu... ...
Flammulina velutipes in scallion oil
I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Baby's meal small wonton with shrimp
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
Stewed quail eggs with lily and job's tears
In spring, the humidity is heavy, and there are many trees in haze days. In order to deal with haze, it is very important to adjust and maintain the respiratory system in addition to using masks and avoiding public places. Although the sky is bl... ...
Dolichos
What others do, share the process on the side
Steamed mackerel
This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...
Mayonnaise with cheese and chicken
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
