Chinese Food
All Recipes
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
The best choice to reduce fat and lose weight
Food in Guangdong has been heard by all of us, because Cantonese eat the food's own flavor. There are few seasonings. Advocate light diet.
Baked shiitake rice with milk sauce (≥ 0)
Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
Grilled ribs
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
Scrambled egg with tomato
He who eats rice must eat vegetables
Hakka brewed balsam pear
Hakka people like to brew things. Brew balsam pear, brew tofu, brew eggplant. It is commonly known as Hakka brew three treasures. Can also brew pepper, brewed radish skin, brewed beans, brewed mushrooms, brewed tofu oil. As long as can think of ... ...
Zucchini sandwich
Super fragrant. Simple and convenient nutritious breakfast~
