Every time I eat oysters, I think there are too many shells. The dish takes up too much space. The pot is not so big. So I came up with this way of eating.
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...
Beef is high in protein, low in fat, rich in many kinds of amino acids and mineral elements. It has the functions of improving human digestion and absorption, enhancing human immunity, improving physique, supplementing nutrition and preventing d... ...
I had a quick Italian cheeseburger once. I thought it was great. I made a fried cheeseburger according to the taste.
I'm more and more fond of the life in the countryside. What I basically eat at home is grown in nature. I feel the fresh air makes me feel more energetic. Is it my illusion... I want to drink chicken soup stewed by five old mothers every other m... ...
For the first time, I cook this porridge for my husband for a night. He likes it very much. The main point is that he cooks it.
This dish is often made by Hakka people. It tastes different.
A man is bored at home. He buys a pile of food materials and starts to study what he eats.