Chinese Food
All Recipes
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Stewed vermicelli with carrot and potato
Sometimes I don't have so much time for lunch to go to the supermarket to buy meat and vegetables. Unless everyone is free on weekends, we can go to the market to buy vegetables. So, when we eat rice for lunch, it's very suitable to match this c... ...
Balsam pear tofu soup is a must in summer
Yesterday, eating lamb chops caught fire. Today, I want to try balsam pear soup to get rid of the fire.
Spiced onion
I don't have an appetite this season. Stir fry some hot and salty vegetables to keep your appetite. Today's dish is salty. It's fried with onion, green garlic, and five wax flowers. All of a sudden, my father has two bowls of rice. If you like i... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...
Steamed pork with chicken
Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...
Fried rice with cheese
A simple fried rice. Nutritious. Delicious. Kwai don't want to cook. It's so simple and quick. It's favorite. Give it to your baby. So there's not much sauce.
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
