Chinese Food

Carrot, potato and egg cake

Baked clam

Tofu with preserved egg

Stir fried noodles with vegetables sausage Kwai

The night shift last night was still sleeping in the morning. My son ran to the room and asked me to fry noodles for him. OK. I'm sleepy to death, but my son can only get up and make it if he wants to eat

Red bean congee with sweet potato and job's tears

Spicy chicken Castle

Razor clam with Scallion

I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.

Braised razor clam

Childhood on the table -- Octopus rice without Octopus

Braised pig skin with soybean

Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~

Pan fried Longley

White radish and soybean soup

Korean fried rice cake

The raw materials of Korean fried rice cake are purchased in Youshihui. It's delicious.

Stir fried Asparagus bacon in summer

Crab and pumpkin steamed bread

Go ahead with the pumpkin puree you didn't use up yesterday. Finish another plate of delicious food today. It's very popular with your son. I've made five crabs with the recipe of two at a time.

Low calorie truffle chocolate

Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -

Self prepared eight treasure porridge

Fried noodles with bean curd and minced pork

Steamed eggplant

Braised prawns

I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...