Chinese Food
All Recipes
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
5 minutes microwave oatmeal
I go swimming with my mother every morning. I have to eat something before exercise. This kind of microwave breakfast is convenient and fast, and oats have the taste of cooking. It is fully expanded. -
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
A thin piece of pancake fruit
A piece of crispy. Thin and crispy
Stir fried fat intestines
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
Fried eggs with balsam pear
In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
Cooking without open fire -- mushroom and chicken
Responding to the open fire cooking activity of the circle leader
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Stewed bean curd
Northeast home cooking
