Chinese Food
All Recipes
No meat, no pleasure
This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...
Tortilla makes egg pancakes
Tortilla is as common food as bread in North America. It can be bought as long as it is a place where food is sold. It is the raw material for making taco and taco. However, Huahua found that this foreign pancake is very suitable for making omelet.
Steamed bread with purple rice
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Soft steamed bread
If you like sweet food, you can add some sugar. Just follow the steps. The steamed bread is soft. It's better than the one you bought outside.
Stir fried snails
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.
Stir fried vegetable with pickled mustard
In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
——Fast nutritional breakfast with pancakes and eggs
Breakfast is fast, simple, nutritious and delicious. -
Roasted squid with spicy sauce
Dalian Tieban squid is a local flavor snack. It originated in Dalian, the origin of squid. It is made by frying the squid with Tieban, slicing the squid with shovel, and then spreading the special sauce. Eating squid in the street. Food hygiene ... ...
Roasted mushroom with sauce
Meat is generally regarded as a good source of protein, but it has the disadvantages of high fat and cholesterol. By contrast, mushroom protein is not as high as meat, but it is several times higher than vegetables. Moreover, it is also low in c... ...
Rice congee with red bean
Recently, many friends in the space are making this porridge. It is said that it can beautify and beautify your face. It can clear away heat and damp.
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Braised spare ribs
The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...
