Chinese Food
All Recipes
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Strawberry swiss roll
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
Red bean congee with job's tears
I cook for three. After all, it's thin. You can add water at will. See if you like it thick or thin.
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Private dish fried meat
My father's strong demand for this dish is that the blood pressure of Lou Lou is very stable recently. Today's 80 / 120 is measured. It's not bad. So I agreed (๑··············································································.
Preserved egg with green pepper
I don't know how to add wechat - guojin1022 can tell you how to operate carefully
Xi'an stewed hemp food. (dialect)
Shaanxi people like noodles. Hemp food is also one of them. You can put your favorite food Ding Ding according to your own preferences. Various colors match. Nutritious and delicious. It's really funny. In our Xi'an, spicy is the soul of noodles... ...
Lazy rice cooker
I go to work outside. I don't have my mother to cook for you when I go home. Downstairs, it's a snack street. Actually, there's nothing delicious. I had to do it myself. I can't finish all the dishes if I stir fry too much. But I want to eat any... ...
Sweet and glutinous eight treasure porridge
I haven't eaten for a few days, so I'm eager to cook porridge.
Congee with vegetables
My baby likes porridge. So I will cook some porridge in two days. Preserved egg and lean meat porridge. Millet porridge. Black rice porridge. The best baby likes vegetables. So I have this porridge.
Wonton
Baby's lunch
Baby cabbage with sausage and vermicelli
In summer, standing in front of the gas stove and cooking, it's just... Basically, I have to take a bath every time I finish my meal. So in summer, I love cooking steamed dishes. Steaming is not only simple, but also retains the taste and nutrit... ...
