Chinese Food
All Recipes
Healthy breakfast
Healthy breakfast. The beginning of the day. Bread and cinnamon egg cup. Thick milk and cinnamon aroma blend together. Do you have a big appetite? A healthy pitaya with fried bean rolls for breakfast.
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
White fungus, lotus seed, glutinous rice and mung bean congee
In Midsummer in Beijing, there will always be people selling lotus plants. I never saw them in the northeast. So every time I see it, I can't help buying a bundle to go home, or peeling lotus seeds to make porridge, or boiling sugar water, or ea... ...
Fresh corn porridge
Simple can't be simple. In fact, I don't know how to call this porridge. But make sure you like it.
Classic Portuguese egg tarts
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Stewed chicken wings in Sichuan style
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Fried eggs with ham sandwich -- simple and quick classic Kwai Fu.
As long as you can fry eggs and ham. This sandwich can be done quickly in the bedroom. I made four. I used two tomatoes, five large lettuce leaves, four cheeses, ten hams (2233) and 12 sliced bread.
Wonton with shrimp
When I was a child, there would be a small stall on the side of the road in the evening, selling boiled dumplings. When the soup was made into a bowl, the smell of pig oil would be everywhere. When I was in college, there was a bowl of winter wo... ...
Crystal clear snap teeth glutinous rice and wheat
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
