Chinese Food
All Recipes
Braised fish balls with oyster sauce
Suddenly I want to eat fish balls. I have a bundle of oatmeal left at home. I just want to make a fish ball with oyster sauce to cook oatmeal. No need to put salt. It's delicious.
Kwai Sai
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack b... ...
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
A touch of green tea cheese mousse
In recent days, the capital city is shrouded in haze. People's mood is also unclear with the fog. Make a Matcha dessert. Fresh colors add a touch of green to life. There are many friends who like the taste of Matcha. This dessert is not complica... ...
Huolongguo noodles
Noodles made of red heart fire dragon puree and eggs. Beautiful. It's very convenient to make noodles with noodle machine. You can add all kinds of vegetable juice or puree according to your favorite to make healthy and nutritious noodles, such ... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's Stewed with green pepper and mushroom. It's delicious and tender.
Stewed chicken leg with rice
I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.
Nut baguette
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Old Beijing snacks - donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
