Chinese Food

Pumpkin and glutinous rice balls

There are many good ways to make pumpkins. I've seen many people make pumpkin cakes. But I don't like oil. I like simple ones. I refer to the recipes of many friends. Some friends think that the glutinous rice flour is too hard to steam out. Som... ...

Chicken burger that novices dare to challenge

I'm a novice. I know too much about the feeling that the novice can't start when facing the delicious food he wants to make. The steps may be lengthy (keep reading). But in the face of a variety of recipes and people with selection difficulties,... ...

Apple ring

I forgot to take photos when I made the snacks for my son. I think it's delicious. It's also very simple.

Fried chicken gizzards with chili

Secret script of congee with ham and vegetables

Braised eggplant

This dish is definitely my mother's taste. As a child, my mother used to cook a dish. I like to fry rice with the leftover eggplant the next day. It's the best delicacy in the world.

Tomato and mushroom

This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice

Novice baking - healthy banana and walnut pound cake (no eggs, no oil and low sugar)

Pound cake is a kind of cake with simple ingredients and solid taste, because there is no need to send eggs. The primary roaster can also use it. Banana is a natural improver. It can make cake soft. Traditional pound cakes are high in sugar and ... ...

Mashi

Imitation Kiwi butter biscuit

Well, the inspiration for this is actually one day. My little pot friend said. Mom ~ ~ why does sesame grow in kiwi fruit? ~~It's so cute, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree... ...

Crispy yellow croaker

My favorite food is fried fish, tender meat, crispy skin. With a bowl of porridge, life can't be more perfect.

Braised spare ribs

Kebab

Steamed pumpkin cake

I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.

Warm heart warm stomach mutton ball soup

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Cantonese sausage with rice in pot

I think the best way to eat potted rice is sausage. Sun egg with sugar heart

Braised Crispy Fish in old Beijing

I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.

Mushroom and vermicelli in sour soup

I like all kinds of sour soup dishes, as long as they are not too spicy. Sour, sour, hot and spicy are especially provocative to taste buds. When I feel like I have no appetite, I can make a bowl of sour soup vermicelli. I can also eat a bowl wi... ...

Steamed yellow croaker

Yellow croaker has few bones. It's very suitable for the elderly and children to eat. Don't worry about getting stuck by the bones. The steamed taste is light. It's also very suitable for the elderly and children.

Crispy rice cake