I made it according to other recipes before. The yolk in the middle is really bad. So I changed it.
It's my favorite dessert
I made chicken wings with coke for the first time a few years ago. It has become my reserved dish ever since. It's very simple and delicious. Novices have absolutely no pressure to learn. It seems to be very powerful when they bring out friends'... ...
Make it for your favorite Mom
All of a sudden, one day, I was drying all kinds of Babao porridge in my friends' circle, and then I knew that Laba had arrived. Laba porridge. It doesn't have to be on the eighth day of the first lunar month. As long as you want to eat it, you ... ...
The main food can't be separated from the fresh food in June. In the new year, I cook with my husband. I make a bowl of fried rice with soy sauce full of sweet memories. I just fell in love with my husband. Everyone's life is tight. Unlike the y... ...
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Beef ribs are strips of meat in the middle of beef ribs. They are fat and thin. The meat is fresh and tender. They are suitable for stewing, braised and barbecue. For example - stewed beef ribs with tomato, stewed beef ribs with potato-
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
In cold winter, when you hear mutton, you will feel warm all over. Eat a bowl of stewed mutton soup with Cordyceps flowers and yam. It's very good. It can strengthen the spleen, nourish the lungs, warm the kidney and warm the stomach. Mutton is ... ...
Every time my father gets off work too late. Rice and steamed bread are not delicious when they are cold. So I made this cake. It can be used to roll vegetables. When it is cold, it is still delicious.