Chinese Food
All Recipes
Broccoli in Abalone Sauce
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. But broccoli is not easy to taste. So most of them ... ...
How to make corn flour pancake
Making corn flour pancakes with electric pancakes. Very simple
Simple fried flat food~
I bought a lot of flat food last night. Today, I have a dream to fry it. It's delicious.
Boiled meat slices warm up in winter
I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...
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Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice wi... ...
Auxiliary food: kori cake with hawthorn and yam paste
Because it's for my baby. I don't use much hawthorn and crystal sugar. In fact, yam, hawthorn and crystal sugar can adjust the proportion according to their own taste.
Surprise toast ~ Panasonic bread machine pm105
Cupcakes can be made with surprisecupcake. Toast can also be made. Under normal circumstances, 450g or 500g toast mold needs 250g-300g high-powered toast to be full mold or pop head. However, as long as the formula is slightly modified, 180g hig... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Christmas dessert - Strawberry Santa Claus
WewishyoumerryChristmas……” With the singing, the pace of Christmas is getting closer and closer. Although it's a western festival, we can still give ourselves a reason to enjoy dessert. Today, I'd like to introduce a very simple and delicious Ch... ...
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Three yellow chickens in vain
In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Braised hairtail in brown sauce
What do you want to eat before? Just give mom a call. Now I'm working outside. I want to take fish. I'll make fish myself for the first time.
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Tomato brisket
My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
