If you buy more litchi, you can make a litchi popsicle at will. Add some chopped litchi meat and blueberries into litchi juice and freeze them together. A no added natural fruit original juice type litchi popsicle will be born. Because do not ad... ...
I don't feel like I have any appetite when it's hot, but I still have to eat rice. Man is iron. Rice is steel. Let's cook more fresh food in that hot day. How about cold noodles? A bowl of cold noodles is simple and delicious. It's no longer afr... ...
Flammulina velutipes is a kind of good food with rich nutrition and can cure diseases and strengthen the body. It contains a lot of food fiber. It can absorb cholic acid, reduce cholesterol, promote gastrointestinal peristalsis. Regular eating i... ...
Don't say anything. Let's see for ourselves.
No need to fry. It's much healthier. No matter it's a night snack or dinner. No matter it's a pizza or a hamburger, it's not as good as any big guy without it. There are many Western restaurants that sell this. But either they are soft, not cris... ...
Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
The reference age of homemade ketchup - 12 months + vitamin C in tomatoes found the best home . Because the pectin in tomatoes can protect the stability of vitamin C. It will not lose too much because of high temperature cooking. So even though ... ...
Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300... ...
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
We all know that our country is rich in land and materials. The north and South span a wide area. So we have created the phenomenon of great cultural differences between the north and the south. In fact, the main difference between the north and... ...
This is the front dish
This season is when apricots are ripe. Make some apricot jam. Use it to spread bread.
Good domineering drumsticks. The taste of Orleans. Good for a fairy to consider. It's really delicious. This rhythm makes food. It's definitely the rhythm of long meat. Take a look at it if you like.
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
There were two tables of guests on mom's birthday last week. They made two plates of this one. It was the first dish to be destroyed at each table. Someone else didn't grab it. Ha ha. It's a delicious delicacy with beautiful appearance. If you c... ...
Today's red bean and job's tears porridge is a good product especially suitable for drinking in summer. It has the effects of detumescence, slimming, moisture removing and spleen strengthening. Red bean is rich in vitamin E, potassium, magnesium... ...
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...