Chinese Food
All Recipes
Cranberry nougat
I didn't know how to make this Cranberry nougat for the first time. I always put it in the refrigerator after I finished cutting and wrapping it (I'm afraid it will dissolve). At that time, I also made two portions (I feel a little bit too much)... ...
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Congee with preserved egg and lean meat
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Fried crispy chicken bone with minced garlic
Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...
Stewed chicken with cabbage
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Complementary food for baby
When it's time to add complementary food, the baby always wants to give him the best.
Braised pork with minced pork
My baby likes this barbecued pork very much. Unfortunately, I don't have an oven. I have to marinate the lean meat and fry it. Then cook it in an electric rice cooker. I didn't expect it would taste good. It's delicious. It's delicious to eat wi... ...
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Rougamo
I haven't eaten rougamo for a long time. I just made a little barbecued pork today. I just fermented a little noodles. Make a rougamo to taste it. My baby has a good time. It's better than what they sell in the restaurant outside their school.
Cartoon shrimp hamburger
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition, which is known as the healthiest oil. In ... ...
Red bean and job's tears cake
Recently, I've lost weight. I'd like to eat a substitute meal stick between meals. The food sticks bought on the market are very expensive. So I learned to make them with beans. After several experiments, we finally got the formula with good tas... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Stewed potato with beans
Stewed potato with bean curd is a homely dish in Northeast China. It's very delicious. In summer, the Chinese supermarket here often buys oil beans. In addition to making bean stewed noodles, I will buy this bean stewed potato when I harvest pot... ...
Stewed beef with potato in tomato sauce
I haven't eaten beef for a long time. Recently, my friend gave me a lot of small potatoes, so I tried my hand.
Stir fried kidney with agaric
Home dishes to pig kidney plus fungus - pig kidney has the function of reinforcing kidney qi. Strong waist. The effect of replenishing qi. Auricularia auricula contains rich protein. Iron, calcium, vitamins and various amino acids needed by huma... ...
