Chinese Food
All Recipes
Mexican Milpa Alta cactus juice
Many people may have heard about it. They know that cacti can be eaten. But not all cacti can be eaten. In fact, only the Mexican variety miganta can be eaten. According to the research results of the Institute of medicinal plants, Chinese Acade... ...
Cook's story of Mufu sandwich in chunye
Spring is here. It's time for a long vacation. The flowers are blooming and the grass is green. I feel that the whole world is beginning to become vigorous. It's a pity not to go out with delicious food in such a good season. Recently, I have re... ...
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
New Orleans Roasted chicken leg
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Stir fried pork and cabbage
Korean spicy cabbage with fried pork. It's delicious.
Muffin sandwich
Marsh sandwich, a sandwich wrapped with a lot of cabbage filaments, has attracted a lot of people on the Internet. It's called foreign sandwich. The inventor of the marsh sandwich is a pottery artist, dashuma Daoxing, who lives in Zibo Town, Iwa... ...
Mango light cheese Swiss Roll
Mango is sweet, light cheese is rich, cream is soft and smooth. My family loves it most.
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Kiwi blueberry milkshake
After losing weight for a long time, losing weight has become my lifelong mission. It's a pain to go out and buy a cold drink in the hot summer. Can't drink. Because the heat is too high. The drink outside is a big taboo to lose weight. I don't ... ...
Baby's supplementary food micro class with oyster and egg
Oyster thick egg burn reference age - 18 months + nutritious oyster for baby is recognized as zinc supplement food. The content of zinc is as high as 71.2mg/100g. This content is far ahead of all zinc supplement food. It is very consistent with ... ...
Shredded bread with bean sauce
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
[dad Rex] cloud toast on fire
Kwai breakfast
Waffle ice cream sandwich
Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...
Direct method of yogurt and walnut toast
I haven't made the capping toast for a long time. I saw a picture a few days ago. It's sharp and angular. The grass grows very fast. So this time I made yogurt toast with lid. It's really delicious. Yogurt is a natural bread improver. It can imp... ...
Japanese style sausage
This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -
(Video Recipe) meat loaf
Homemade meat floss pokes here ～
