Chinese Food
All Recipes
Homemade black pepper and mushroom sauce (a good companion for steak)
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
Western style home style seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Stewed beef and vegetable soup with lotus mushroom
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
Fried egg roll with minced pork and cabbage
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
Curry mushroom
I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I lik... ...
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
Arctic shell sashimi
What my daughter-in-law likes to eat
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
The third trial recipe of the European style soft bread baguette machine with raisins
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~
American classic breakfast Cr ê PES
CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make t... ...
Christmas atmosphere strawberry Santa
Christmas. At home is also very romantic. Simple cake. Very atmosphere.. We've released a series of super simple recipes for Christmas.....
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
