Chinese Food
All Recipes
Stewed towel gourd
Loofah and tomato are both from our backyard.
Braised duck
It's taken by mobile phone. The light is a little fuzzy. Ha ha
Homemade fortune making pot
Suddenly one day I was very hungry, and suddenly I found that the supermarket was closed, and I was too lazy to go out to look for food. Then I opened the refrigerator and found that there were many leftover ingredients in my home. Then... I sta... ...
Home style dishes home flavor carrot and cucumber slices
The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..
Mushroom with black tea
The taste of Pleurotus nebrodensis is very fleshy. It's OK to stir fry it with vegetables.
Cranberry Muffin Cake
In my spare time on Sunday afternoon, I started to make a cranberry muffin cupcake. Once again, I experienced the fun of baking. The so-called muffin Cupcake needs paper cups to make cake holders. However, there is no paper cup dedicated to this... ...
Scallion soda biscuit
Shallot soda. 0 sugar. Eat not fat.
Pumpkin with olive and vegetable
Every Mid Autumn Festival, when I go back to his hometown with my family to visit my mother-in-law, my mother-in-law will go to the small vegetable garden to pick some green and tender pumpkins, cut them into sections and fry them into a dish. M... ...
Stuffed bun with melon
Sisters gave a big chop melon
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
