Chinese Food
All Recipes
Fried dumplings with three delicacies
November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy ... ...
Stir fried clam
This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
Steamed longevity fish
I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.
Meat loaf
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Banana and almond whole wheat bread
One 8x5 inch toast mold
Chaff Pudding Cake
The English of the cake on the Internet is - Macanese pudding cake. Macanese originally means Macao people. It can be seen that it's Macao cuisine. But the transliteration in China is so powerful. What is the image of wood bran? The sawdust is j... ...
Old style pot meat
Classic old northeast food has nothing to do with drying its own craft
Stir fried swimming crab
A whim to cook
Steamed mandarin fish
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
Chocolate biscuit
It's a beautiful biscuit. It's very suitable for the one you love.
