Chinese Food
All Recipes
5 minute lettuce in oyster sauce
Fresh and delicious
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Stir fried sausage with green pepper and cauliflower
In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...
Marinated tofu skin
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Corn, celery, shrimp
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Sausages and cucumbers
It doesn't need onions, ginger and garlic. It's a home cooked dish that can be cooked by novices and simple tools.
Angry bird yellow windbird sandwich
It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.
Braised spare ribs
Some dishes are exquisite and beautiful. They are pleasing to the eyes. The people who eat them will become more elegant. Some dishes are homely, warm and stimulate the diner's saliva, which drowns all the affectation and stress. This braised po... ...
Braised sea bass
It's the best fish dish in my family. It's on the table every week.
Abalone with scallion oil
The first time I learned to do it, it was very similar. Haha
Stir fried soybean with leek and moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
Braised beancurd with celery and fungus
I received the chicken powder for trial use. I fried celery, fungus and bean curd with it. The food is very good and delicious. So I'll share it with you.
