Chinese Food
All Recipes
Three delicacies
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
Mapo Tofu
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Stir fried meat with meidou jiao (meidou Jiao, Qidou Jiao)
It's the first time to find this kind of beans in the vegetable market, that is to say, they can only be fried or mixed with pickles.
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Tofu skin and meat roll (xiaomanyao)
My husband gave this dish a nice name, Xiao Manyao;.
Congee with mung bean and osmanthus
Mung bean is a holy product to relieve summer heat. Although it's already in autumn, it's still sultry. A mung bean porridge is easy to make. It can reduce summer heat quickly
Three delicacies
The first time. I've eaten before. I feel OK. I'll try it myself. But it tastes good.
Broccoli with garlic
Broccoli is nutritious. This garlic broccoli is my favorite way. I often buy it to make by myself. It's the green color. It's appetizing.
Oxtail soup
In autumn, it can nourish the season. Eating can increase immunity
Shepherd's purse, chicken, vegetable, fresh meat, wonton
It's for my son. He eats lean meat.
Fresh eggplant and oxtail soup
This dish is warm and delicious. It's very nourishing in autumn.
