Chinese Food
All Recipes
Eat two carrots
Now it's the season for carrots to go on the market. Squeezing some carrot juice can not only supplement vitamins, but also reduce blood fat and beauty. The dregs left after juicing seem to be quite lovable. It's a pity to abandon them. It's a g... ...
Pot paste with cabbage stuffing
Now the quality of food is really speechless. So I will make a healthy and delicious breakfast for my family.
Mango mogito
Mojito originated in Cuba. The traditional mogito contains five ingredients - white rum, sugar juice, lime juice, soda water and mint. This cocktail combines the sweet taste of sucrose with the cool taste of mint. It soon became the most famous ... ...
Fried Salmon
Dabao is almost four years old now. She always yells to go out to eat steak with her parents. For her, steak represents the food outside. When eating steak dinner, she often eats salmon. Our family's appetite is still like eating cooked meat. Sa... ...
Three cup chicken
The first time I had three cups of chicken was in the Taiwan restaurant downstairs. Although the restaurant has closed down, it left me a deep impression. Because the owner's mother had a row of nine story red bone pagodas from Taiwan. They plan... ...
The most delicious way to eat eggplant -- baked eggplant with Chinese sauce
I've eaten this dish in the restaurant before. I thought at that time. The eggplant is so delicious. Ordinary ingredients can become human delicacy. I usually buy eggplant. But at most, it's steamed, fried, fried and boiled. I can't think of thi... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Chicken wings with Pepsi
This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Cabbage omelet
This is Kwai Chi. It's good for breakfast..
