The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tende... ...
I saw such a dish on the Internet. Forward it - the ingredients and methods are very simple. The prawns are smooth and tender, and the sweet beans are crisp and fragrant.
Cucumber. Flammulina mushroom (or white jade mushroom). Bacon. Concentrated in refreshing and white
Razor clam, also known as razor king, is a marine bivalve mollusk with a elongated body and a bamboo tube shape when the two shells are held together. Therefore, it is named razor clam. It has high nutritional value. Now it has begun large-scale... ...
Breakfast or afternoon tea is nutritious and delicious. Children like it too
It's just autumn. The weather is obviously dry. The skin's response is the fastest. We should drink more soup to nourish. It doesn't work immediately. But it's better to drink it than not. Today's Stewed bass soup with shredded radish. It's ligh... ...
It's finally a little chilly today. One month's heat makes people lazy and sleepy. I just want to get some cold food every day. When someone says that we need soup and water for the beginning of autumn, I will not forget to advise others when I ... ...
It's so tight in the morning. If you make time for breakfast, you'll have to sleep less and get more sleep So get up and wash your hands a little. Go and brush your teeth a little. Wash your face and put on your clothes, and then you can eat dir... ...
This fried taro silk is in our hometown. Every family will do this to celebrate the Mid Autumn Festival.
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Silverfish is rich in nutritional value. It's easy to make. It's delicious to steam, fry and boil. It's a small dish I like to make for my family. It's hot, crispy and delicious. It's recommended to everyone.