Chinese Food

Shandong Meat fire

It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.

Pork in pot

It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.

Mid autumn moon cake

I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^

Cold white radish

Stewed duck egg

In a few minutes, you can eat delicious duck eggs. The method is very simple.

Beer chicken claw, a delicious dish

Hand grasping cake

White gourd and chop soup

I'm used to drinking soup before meals. It's easy to make, good to drink, and nutritious.

Stir fried dried bean curd

Shredded pork with Beijing sauce

I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...

Scallion cake. Modern version

Scallion cake + porridge. A rare modern version of fairy dinner.

Pickled rice with preserved coriander

Have a good breakfast. It's more nutritious with an egg.

Mixed sesame bean coat

BBQ chicken leg

The fastest food for a big party to disappear.

Simple French toast

This simple French bread recipe can be made by anyone. For American brunch, you can use your favorite bread with juice, bacon and fresh fruit.

Millet and pumpkin porridge

Fish flavored shredded pork

Whatever you do

Double cooked pork

Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.

Sweet and sour eel

Monopterus albus is delicious and nutritious for Dabu

Longli fillet with fungus