Chinese Food
All Recipes
Braised beef fillet with mushrooms
Because I like to eat beef fillet. So I groped for how to do it..
Coarse grain omelet
I saw a big guy do it on the Internet. I can't help trying.
Angus Rib Eye Steak in 20 minutes
Master a few points. Noble steak is so simple.
Stir fried meat with bamboo shoots
A dish often eaten as a child
Bacon bread beautiful cook
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
Chocolate scones
I like chocolate best - I think about making all kinds of messy things with chocolate - the last time I made a Ciba with chocolate filling - this time I made a small pasta - I can eat it as breakfast with oatmeal - with a fried egg, nutritious a... ...
Bacon and cedars
Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Mexican barbecue roll
Little fresh breakfast
Stir fried bacon with cabbage root
We all like Chinese cabbage. But Dad and brother don't eat vegetable roots. So I came up with this idea. I didn't expect that every time I did it, I was robbed.
Homemade lunch meat
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
