Chinese Food
All Recipes
Natural fermented sesame filling Sikang
Yesterday's new dough bag. I can't help it.
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Fried Bun slices with gold
Silly husband bought 10 steamed buns. I don't eat pasta. So there's a lot left. So.....
Noodles in oyster sauce
A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
Prawn cheese pizza
Pizza has always been my favorite food. I bought an oven, and finally I can show my skill. It's too expensive to buy pizza outside. There are few materials. It's still made by ourselves. Now I will introduce my prescription to you. Delicious and... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
Stir fried pork slices with radish
A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
A simple version of canteen dishes
I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?
Laver and egg soup
Last time I made double skin milk, the remaining yolk was used to make laver and egg soup
Xibei mother's auxiliary food 1y + whole wheat bread fruit pizza
Suitable for children over 1 year old (cheese with brushed cheese, available in imported supermarkets. Do not choose cheese with pasteurization mark for your baby)
