Chinese Food
All Recipes
Tomato garden
Because there's no food for the weekend, I'll buy it when I see this in the supermarket after work today.
Chicken wings with coke
Lazy Coke chicken wings
Beef tofu
(1 person) heat - 325kcal salt - 1.1g
Scrambled egg with tomato
Some people like it.
Cheese baked potato of high-end and atmospheric quality - just a step more gorgeous than mashed potato
Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of t... ...
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Stewed cabbage with fermented bean dregs
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is ... ...
Stir fried shredded potato with leek
Fast food Kwai.
Braised prawns
My wife loves to eat, so she learned this dish
Fried eggs with carrot
It's soft, tender and easy to chew. It's delicious.
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Braised noodles with green bean and tomato
I can't help but try it when I see how delicious others are making.
Stewed pig's feet with lotus root
Beauty and beauty. Eat more gum and less meat.
Fried eggs with Chinese toon with tender sprouts
Sweet little toon. I'll come. But I won't kiss you. Because your fragrance makes me retreat. Excitedly carrying it. Trot all the way home. Who knows when it's opened? I'm disappointed. In the middle of the binding, there are many big roots. They... ...
