Chinese Food
All Recipes
![Minced chicken Kwai]](/templates/foods/images/loading.png)
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Baked chicken with salt
A simple and delicious dish
Pumpkin and corn porridge
Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B and C, calcium and phosphorus and other ingredients. It was used by rural people to eat melon and vegetable. Now it is paid more and more attention by urban people. N... ...
Egg cake
I think of what my mother made for me when I was a child. At that time, it was just simple flour and shallot. But I can also eat it very well. Now I am drifting in a foreign country. I want to relive that taste again. I've improved myself today.
Cabbage in dry pot
Cabbage has high nutritional value. It's available all the year round. It's good and cheap. But it's not easy to cook delicious. In the past, I used to stir fry it to the water frame. It's too light. Fortunately, my husband doesn't care. If it's... ...
Pancakes with Scallion
It's very suitable for breakfast. It's delicious and delicious
Stir fried pork with preserved vegetable
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Stir fried pork slices with towel gourd
Loofah is very green from home
Kwai Chi soup
It's late to go home in the evening. My son wants to go to bed. Make the soup quickly. Meanwhile, heat the pumpkin steamed bread in the refrigerator for ten minutes. There are vegetables, soup and main food^~^
