Chinese Food

Danish pastry

I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...

The crystal shrimp dumpling prize is here

Double cooked pork

I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·

Braised pork chop with carrot

My favorite.

Small meal bag

My first successful bun baking

Fried chicken leg

Fried eggs and tomatoes with zucchini

Home style stewed cake

Leftovers are delicious and convenient

Pasta and meat cake

Cantonese ham and melon cake

Screw meat with leek

Braised rice with meat

This stewed rice is fragrant. It's similar to covered rice. But it's more delicious and attractive than covered rice. The ingredients and rice are integrated.

Whitebait omelet

Glutinous rice Baba

Miss Mom's taste.

Prawn casserole

Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...

Pot paste with fresh meat

Fresh pork pot stickers. The stuffing used to be only pork and onion. Considering health, fungus and carrot were added.

Fried matsutake with butter

I received a box of fresh matsutake from my friend. Wow, totally 11. It's not dried. It's not Agaricus blazei. It's fresh and superior. It's the kind of mountain treasure introduced by China on the tip of the tongue. Eating in a restaurant is qu... ...

Braised chicken feet and wings

I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...

Bacon Salad Bread

Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.

Mustard Apple vegetable salad