Chinese Food
All Recipes
Celery leaf egg cake
Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easi... ...
Cabbage wrapped with meat
Delicious and juicy
Braised baby vegetables with scallops
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
Grilled tilapia and shrimp
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
Sweet and sour spareribs
It's better to eat pork ribs with sweet and sour taste than stewed pork ribs and braised pork ribs. It will increase people's appetite.
Fried lean meat with Coprinus comatus
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Fried fruit
Shaoxing snacks
Cantonese lotus egg yolk moon cake
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...
Braised sardine
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
Braised eggplant
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Dried celery
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...
Clam with scallion oil
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
