Chinese Food
All Recipes
Chicken and vegetable ball soup
After making the last private house three delicacies soup, there is still the remaining meat skin. I still remember the tender green and tender green chicken feather vegetable in my heart. So I used my imagination to have this chicken feather ve... ...
Fresh vegetable mix
During the festival, it's also a good time for family and friends to get together. Of course, it's inevitable to eat and drink. It's not good for the body if you eat too much fish and meat. This fresh cold dish is perfect. It's bright and attrac... ...
Grilled salmon
I always miss the taste of grilled fish in my hometown. Can't make a fight and can't resist eating. This has become the power of exploration. Try many times. And different fish. Actually found some feelings. The joy of sharing is better than hav... ...
Fried razor clam with Scallion
Razor clam meat is delicious and nutritious. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and promoting water, damp heat and edema, heat stroke and diarrhea, urinating dis... ...
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Ginseng nourishing chicken soup
The Mid Autumn Festival is national day and Chongyang Festival. You can go home to accompany your family in this holiday. Especially my parents. Because my parents are far away from me, I can't go home. I have to meet them in video. Living in Sh... ...
Morning cure
Comrade Zhang Xiaomin, who eats haisai's fragile stomach for staying up late in the morning, intends to insist on making breakfast. It's just that my biological clock can't sleep after 6:30. The quantity is still groping. On the first day, Zhang... ...
Braised meat with kidney bean
Super dinner ~ -
Fried whelk lion
There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...
Baby cabbage with fungus
Soak the fungus in cold water. It will taste good after soaking. Don't soak in hot water or boiled water to save time. Otherwise, the elasticity is insufficient. The fungus is sticky. The taste is not good.
