Chinese Food
All Recipes
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Egg filled pancake
I'm fond of cooking since I was a child. I'm too lazy to cook when I go home with hemp this evening. So I studied the convenient egg filling cake myself.
Meat pot helmet
Guokui is a kind of food to relieve hunger and gluttony. Pork Guokui, cold noodles Guokui, brown sugar Guokui. Each performs a legend.
Mushroom and shepherd's purse soup
1. Tricholoma mushroom is smooth in nature, sweet in taste and has the effect of strengthening body and tonifying deficiency. Tricholoma is a good selenium supplement food. It can prevent osteoporosis, cancer, anti-oxidation and weight loss. It ... ...
[Jiuyang electric pressure cooker] sea cucumber and bamboo fungus soup
I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electri... ...
Braised cauliflower with beef
Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...
Lentil pork box
My friend gave me a bag of lentils yesterday. There are still many left after fried lentils. The next meal is the same. The food in my family will feel tasteless. I want to go back and forth and decide to make dumplings. Half done. My husband an... ...
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Crab bun
Lovely shapes are very popular with children
Broad bean jelly
Jelly is a common cold dish. It can make use of the pigskin that many people don't like to eat. It's light and delicious. Because collagen is incomplete protein. You don't need to believe everything about beauty and beauty. Just take a psycholog... ...
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Oil dregs tear lotus white
In the Mid Autumn Festival, you need lard to make a Soviet style fresh meat moon cake. You buy lard and boil it together. I suddenly remember the Chinese cabbage with lard in the dining room. So I made this kind of oil residue by myself accordin... ...
