Chinese Food
All Recipes
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Ten minutes zucchini omelet (Hu Tanzi)
No board, no knife Series III
Milk and coconut bun
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Excellent Guangdong Dessert snack - the legendary sugar does not shake (Ruyi fruit)
Tangbujili is a flavor snack in Guangdong. This snack is crisp, smooth and sweet. It wakes up the stomach but not greasy. It tastes fragrant and overflowing. It's suitable for all ages. It is said that in the old Dongkeng area of Dongguan, Guang... ...
Egg filled pancake
It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Leek box
Eat all you can
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
Red bean and job's tears
I always sleep very shallow recently. I'm very tired after I wake up. Chinese medicine says that the moisture is too heavy. The best diet for removing moisture is Adlay water.
Red Bean Bun
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Spicy pot
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
Stewed tofu with fish head
Salmon oil nourishes brain. Fish skin is rich in collagen. It's tender and smooth. There's no reason not to fall in love with it.
Braided bread
This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
