I made chili sauce. Dad said it was delicious with pancakes. Mom liked it, too. So I tried to make it myself. Absolutely delicious. All the ingredients can be changed according to the number of people
I tried to beat pomegranate juice with a wall breaking machine. But I saw that the pomegranate juice of netizens was red and transparent. It was really beautiful. Today, I used the juicer to make pomegranate juice again.
Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...
Home cooked dishes, common stews and noodles. But they are very delicious. Family prepared rice.
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh ... ...
I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.
A birthday dish for my son.
Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.
The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps an... ...
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes