Chinese Food
All Recipes
Roasted saury with lemon
It's time to eat saury again ～
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
Lobster covered rice
Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...
Braised beef offal with radish
My husband likes radish and beef brisket very much. I just had a rest today. Show him a hand.
Ham and wax gourd clip
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
Fried meat with bean
Beans are rich vegetables in summer. They have good nutrition. They are meat in vegetables. It contains more high-quality protein and unsaturated fatty acid (good fat). The content of mineral and vitamin is also higher than other vegetables. If ... ...
[pea yellow]
It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar
Delicacy cheese / Kwai Chee: Bacon's cheeseburger -- super food / fast breakfast at the campus gate
Where is youth? With school work, time flies. Remember how lunch was settled in high school? Do you remember the gourmet street when you came home from school? Remember that milk tea, that hamburger, that string of tenderloin? That's the food we... ...
White gourd and corn ribs soup
I can't live up to the beautiful color of the corn I planted at home. It's still used as a supporting role. It's a big surprise.
Steamed rice with tea towel and thin egg
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Making breakfast with leftovers
I often meet people who make a lot of dinner or should go home to eat. Suddenly they don't come back to eat something. The rice balls made of the leftovers of the next day are super delicious and simple. Suddenly I find myself a good woman at ho... ...
Brownie
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
