Chinese Food
All Recipes
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Children's nutrition meal - glutinous rice meatballs
How to make babies like eating meat is a topic that I have been researching and exploring. Today, Dabao ate five pieces of meat.
Fish flavored shredded pork
There are babies who don't eat spicy ones. The bean paste should be put last.
A string of hearts
One bite at a time. It's fun and delicious.
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Braised taro
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
Boiled fish
Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -
Braised spareribs in brown sauce
It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
