Chinese Food

Clam with scallion and ginger

Simple food and wine. -

Pasta and meat cake

Baked saury in autumn

Lazy low fat diet chicken breast

This chicken breast meat lost 15 Jin with me. When I was studying all kinds of chicken breast meat practices, I slowly summed up the laziest and the most delicious one. This chicken is also very suitable for carrying to work or school. You don't... ...

Leek box

I bought a toaster in douguo. I can make pasta at last. Make leek box for the first time. I feel successful. Make yourself healthier. -

Boiled fish

Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.

Salmon and fish floss

When half of the salmon bought from the supermarket is marinated and baked, and half of them can't be eaten, I thought of making fish floss for the babies to eat with porridge for breakfast. So I started to make it. In fact, it's very simple. Be... ...

Chicken wings with coke

Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home

Stir fried boletus

Pot stickers with edible fungus and beef

As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...

Stewed spareribs with tea tree mushroom and ginger

The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.

Agaric with oyster sauce

Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer

Braised Tofu with squid

This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...

Stewed chicken leg soup with agaric and white radish

White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...

Homemade hand grasping cake

I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.

Steamed stuffed bun

Auxiliary materials are all random. Add them at home. The key is low oil and low fat.

Stir fried dried Bacon

When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...

Japanese Beef Rice

Kung pao chicken

Fried prawns with peppermint

The longer and the longer the mint is, the longer and the longer it grows. Pinch it quickly ~ then think about how bad it is to throw the mint leaf. It can't be drunk in water alone. Just make some delicious Mint shrimp fry. Simple seasoning. Br... ...