Chinese Food

Zigong little woman stir fried mushroom and lettuce

Weifang, Shandong

When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...

Mushroom in oyster sauce

I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.

Chinese yam, carrot, sweet corn and bone soup

Hard burning

Stir fried crab with ginger and scallion

Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.

Steamed mustard

Mom's taste

Tomato, mushroom, shrimp and tofu soup

I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband

Perch in tin paper

Stir fried mushrooms

Pork bun with pickled vegetables

I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...

Pork in pot (detailed explanation)

Mom used to learn how to open a restaurant. It's rainy today. She didn't go out. Just pot and baorou. It's a typical dish in the north.

Pan fried Eastern Star spot

Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.

Hot and sour sausage

Black tea Apple Cheese pound cake

Pickles

My friend said that my kimchi is delicious. Let's share it with you.

Hua Jiao you mai Yang Gu Tang

Some people think that how can sheep bone fit on naked oats? Naked oats rich in B vitamins and VE are good for fidgeting. They are just in the middle with warm and hot sheep bone. The rich collagen in bone keeps Yin and beautifies, nourishes Yin... ...

Red wine raisin soft bread

Carrot crystal dumpling

Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...

Braised lamb chops with barbecue flavor

Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...