All Recipes

[quick Kwai] fried pork with dried meat.

Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.

4 Steps

Stir fried pork with dried bean curd

We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...

13 Steps

Stir fried dried bean curd

I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.

3 Steps

From time to time, do not eat horseradish head mixed with dried incense

Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~

5 Steps

Stir fried sausage with green pepper

See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha

5 Steps

Dried Malan head

Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose

6 Steps

Celery with dried parsley

This is easy to learn. It belongs to Kwai Fu.

4 Steps

Stir fried bean with garlic

My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.

8 Steps

Stir fried dried celery

When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.

3 Steps

Stir fried shredded pork with pickled bean

In summer, this dish is very good with rice, porridge and steamed bread.

3 Steps