Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
This is easy to learn. It belongs to Kwai Fu.
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
In summer, this dish is very good with rice, porridge and steamed bread.