Chinese Food
All Recipes
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Braised pork in brown sauce
Simple way. Not simple taste
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Braised chicken feet
Chicken feet. Also known as chicken feet , chicken feet , chicken feet . It has many skin and tendons. It has big glue. Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessel... ...
Beef with sauce
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...
Stewed red dates, osmanthus, medlar and chicken soup
This soup is very delicious. Longan red date and wolfberry tea can nourish the liver, kidney, blood and Qi, and enhance immunity and anti-cancer. Longan, jujube and wolfberry all have the effect of nourishing blood. The nourishing effect is abso... ...
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
