Proper amount of soda water is good for acid-base balance in the body. Add lemon, sugar or honey, or fruit juice. It tastes good. Put some ice cubes. It's cooler in this hot summer. The prepared soda water will be refrigerated before drinking. I... ...
Recently, Wellington steaks are also popular in the hot broadcast of good sir. There is an oven at home. So I made a recipe according to Gordon Ramsay, the famous chef of hell. You must choose cylindrical fillet. The beef is fresh and tender. I ... ...
The heat is at the head. Even so, ploughing heart still does not change the fanatical pursuit of food. In summer dining, freshness is the main theme. However, it's not reliable that light freshness does not stir up the taste buds. For this reaso... ...
Baguette bread is healthy without oil and sugar. It is suitable for reprocessing of various flavors.
I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...
The little match girl has a section - the table is covered with white tablecloth. There are delicate plates and bowls. There are apples and plums. There are roasted geese are fragrant. Whenever I think of my eyes are flashing green light. Mouth ... ...
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. ... ...
These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect expl... ...
After the Meyer non stick pot is opened, its thumb groove design makes it super comfortable to hold. It has more favorable feeling for the pot. Decide to fry the fish once. Because its imported eclipse mineral is non stick material. Even in the ... ...
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
It is said that there is a kind of food that is the life-saving food of Brittany residents in France. Because Brittany is a stone town in France. It is almost barren and barren. One year, there was no food on the famine island. Brittany people h... ...
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...