Chinese Food

Braised broad bean with meat slices

The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...

Sauerkraut and broad bean paste

Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and strengthen brain function. The calcium in broad b... ...

Five perfume cooking beans

I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...

Broad bean with Scallion

Stir fried Asparagus with fresh broad bean

Fried leek with broad bean and rice

It's nutritious and healthy. It tastes good.

Braised Diced Pork with black fungus and broad bean

Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...

Broad bean milk

If you want to go to sleep, come to the pillow. What I want to do. Just thinking about what it's like to beat soy milk with broad beans, a pile of broad beans came. Grab it before it becomes a plate of Chinese food. Fresh and tender broad beans ... ...

Broad bean with onion sauce (easy to make)

It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -

Sauteed broad bean with scallion oil

Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...

Broad bean with fennel

Stir fried bacon with fresh broad bean

Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...

Bean and spring bamboo shoots with chopped peppers

At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...

The most nostalgic snack in childhood -- crispy bean

I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...

Braised yellow croaker with broad bean

Fried broad bean

The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...

Bean sprouted eggs with garlic

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Broad bean with chopped peppers

Red and green. It's pretty.

Fresh broad bean

Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -

Spring dining table. Fried bean with Scallion

I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I ca... ...