The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
The fresh shepherd's purse has been on the market. Today, I went to the vegetable market and saw that there were wild shepherd's purse selling. I bought some back to make shepherd's purse spring roll with fresh meat. The fried spring roll is cri... ...
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
A small delicacy of spring
The May day break passed quickly. My family came back from his grandfather '.
It's for a father-in-law with stomach disease. It should be better for his health.
My husband bought cuttlefish. I ate the stew too many times. I want to change it.
My children like wonton very much. They don't dare to buy it outside every time. They are afraid that the meat they use is not clean. But the meat they make is not as smooth as the meat outside. It's a little firewood. They have tried many times... ...
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Sometimes, cooking needs to be lazy. And lazy. It needs some skills. For example, I ~
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -