For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
The simplest and most delicious taste of spring.
I don't know what to eat
Homemade rolls. Let's try them.
It's the season of eating garlic moss. Garlic moss is especially tender. Pickled garlic moss is a good appetizer. The method of pickled garlic moss is simple and easy to use.
Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
Seaweed is a small snack often found in coastal cities. It is also a good seasoning for cooking. Characteristics of this dish. It's more fuel-efficient. Fried peanuts with flour will be more fragrant. A good drink. Her father often holds a bowl ... ...
There are many recipes on douguo, but I'm still satisfied with my own.
My daughter is a bit picky about food, so she packs it in.
It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
Honey doesn't like eating. It's good to coax her to eat. And I like it very much.
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
Fast. Simple
Stir fried garlic moss for the first time