The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
It's been a long time since I passed on the recipe. I forgot to take the process map this time. It's very simple. Make sure you can see it at a glance. I always want to eat prawns after pregnancy. It's a pity that it's hard to meet a shrimp sell... ...
People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...
Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...
My old father is nearly 70 years old. Sometimes he talks about Hong Kong that he has never been back. He has never eaten Hong Kong style food. When he wants to take him there, he will say that he is too old to go anywhere. In fact, he is used to... ...
My daughter likes everything dipped in tomato sauce, so she fried it instead of frying it
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
It's a happy thing to look for memories in food. -
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Wax gourd can diuretic and detumescence. It can clear away heat and heat. It has many benefits. It's also a dish my father likes very much. -
Fresh river prawns, fried, crispy and golden on the outside and fresh inside. Then wrap it with sweet and sour juice. It's fragrant, crispy and full of juice.
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...