In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.
It is suitable for people with kidney deficiency who suffer from low back pain, spermatorrhea and night sweat, and for people with kidney deficiency who suffer from deafness and tinnitus. The nutritional components of garlic bolt are very high, ... ...
When spring comes, there are a lot of Chinese toons on the Chinese toon tree at the door of our house. The first time of year is when we have a good appetite.
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
[Grain Rain] Grain Rain peas drenched in dark green rain water hundred grains. Depending on the other spring light. Today is the last solar term in spring - rain. Chen Xiaoqing said these three words. Maybe few people know. What about China on t... ...
I love beer and fried chicken. I love fried fish.
When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
I made it yesterday, I wanted to make scallion oil cake, and then I thought it was too monotonous to satisfy my stomach, so I bought potatoes decisively.