Chinese Food
All Recipes
Stir fried duck meat
In the hot summer, eating duck properly is not only delicious, but also healthy.
Fried eggs with baby silver carp
This dish is too simple to write a recipe.
Stir fried radish
My specialty. Wahaha. I don't need to say more about the benefits of white radish. Maybe you know better than me. This dish is suitable for all seasons. The radish itself is sweet and juicy. It's even more delicious after being fried. You'll kno... ...
Braised prawns - a must for new year's Eve dinner
Braised prawns look complicated. In fact, they are very simple. After fried prawns, pour a bowl of juice. Hurry to learn. Let's show our hands in the new year.
Pan fried cedars
Kwai breakfast is delicious.
Fried tilapia
The skin is crispy and the meat is tight. It's so tasty that even ginger is crispy. It's a good treat.
Fried matsutake with butter
I believe that most people who have seen the large-scale food documentary China on the tip of the tongue will be as impressed by the matsutake in its Episode 1 [natural gifts]. Tricholoma matsutake. A kind of fairy food. Most of them are Shangri... ...
Home made matsutake sauce
Recently, I saw on Weibo that many friends are seizing the opportunity of putting matsutake on the market to make matsutake. Matsutake is really a good food. It has a strong and delicious aroma. The taste is crisp, tough, smooth, and it doesn't ... ...
Scrambled egg with tomato
It's a dish for cooking Especially eggs
Sweet and sour pork tenderloin
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Golden croissant - Changdi baking Festival
Since I bought the oven, I have often wondered how to make the bread delicious and good-looking. Today, I try to use carrot juice to make noodles. The croissants are golden. The taste is very soft. It's very good. Now I'll share the method with you. -
