Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.
My favorite dish when I was a child. It's simple and nutritious.
It's hard to fish. It's better to cook fish.
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
No gas, no electric rice, no cooking, ha ha ha
It has been a few days since I have sent out the menu. Because these days are busy, I am happy to go out to do some things. Kwai Chai is out of the kitchen tonight. So I picked a quick dish.
I graduated in June and moved into my new home with qinnuad. It's on the seventh floor. I'm tired of climbing. I just bought three sets of wok the other day. I made tomatoes and scrambled eggs. Qinnuad said it's delicious ~
What's missing in summer? Most lack of appetite. hey... People are iron, rice is steel. One day without eating, they are very hungry. The body is the capital of revolution. How can we do without appetite? Even if it's to lose weight, we need to ... ...
You can make such delicious things with extra rice. You can, too. Welcome to follow my wechat wxyyunsh and communicate with me
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
I'm too lazy to cook, but it's really delicious.