Chinese Food
All Recipes
Fried lame
There's no finished picture. When my mother forgets it when she watches TV, she's more burnt.
Stir fried rice cake
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Stir fried cabbage heart
A simple and delicious green vegetable
Cloud leg moon cake
Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
Squid rolls with spicy black bean sauce
It's such a super dish.
Golden Corn
When I was a kid, my father took me to eat a snack called corn brand. At that time, he not only knew the brand, but also loved it. I have eaten all kinds of brands when I grow up. My favorite is this corn brand. It seems like a simple corn brand... ...
Stir fried pork with green beans
The four season beans and streaky pork left at home are just fried together. I prefer streaky pork. It's more delicious to fry like this
Western Muffins
Muffins are Western-style. They are very similar to our egg cakes. They can not only make breakfast, but also serve as afternoon tea. Make the batter thinner. You can fry the pancakes with crispy skin and soft inside. Can drench jam, honey. Stil... ...
Handmade Red bean paste
My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
